Taqueria Sahuayo

Located in the heart of Baytown, Texas, Taqueria Sahuayo is a vibrant Mexican restaurant that brings authentic flavors and heartfelt dedication to every dish. Known for its fresh, handmade flour tortillas and a menu that balances traditional favorites with bold, inviting tastes, this taqueria offers a genuine taste of Mexico right on Market Street.

Step inside, and you’re greeted by a warm, bustling atmosphere filled with friendly staff who clearly love what they do. The intimate yet lively setting makes it an ideal spot for casual dining or a quick bite packed with flavor. Whether you’re stopping by early for breakfast or indulging in classic tacos for lunch, the aromas alone are enough to ignite your appetite.

The menu highlights showcase a diverse spread, from the refreshing and tangy Michelada to the crisp, comforting Chips and Salsa. Dive into hearty morning plates like the Huevos Rancheros, where sunny side up eggs are drenched in a rich ranchero sauce, or the vibrant Huevo a la Mexicana, a delightful scramble of eggs mixed with fresh onions, tomatoes, and jalapeño, all at an unbeatable price.

Taqueria Sahuayo truly shines with its tacos—each one a perfect harmony of fresh ingredients and authentic preparation. Customer favorites such as the Fajita Taco and Carnitas Taco are praised for their savory fillings and perfectly crafted tortillas. As Steph Gaytan notes, the handmade flour tortillas “are amazing,” and the chorizo with potatoes is a standout choice, bursting with rich, spicy goodness.

For those craving something more substantial, the Pollo Torta and Jamon con Queso Torta offer generous portions layered with tender meats and fresh Mexican bread, praised by locals for their hearty and satisfying flavors. And if you’re adventurous, the Birria De Res presents a tender, flavorful beef stew, a must-try for fans of complex, slow-cooked dishes.

What elevates Taqueria Sahuayo beyond just great food is the attentive service and inviting environment. Oliver George shares how the staff’s dedication, especially server Kylie’s divine service, made his experience memorable. The tamarind aquafresca is a refreshing companion to the meal, offering a perfect balance to the bold seasoning on the plate.

Renee Mondragon’s experience highlights the care and craftsmanship behind every dish, noting the meticulous process of making tortillas right before your eyes and the unique style of their barbacoa—tender, juicy chunks seasoned in a distinct, authentic way.

Whether you’re a local or visiting as part of the Visit Baytown Taqueria Tour, Taqueria Sahuayo is a culinary gem that welcomes you with open arms and plates full of flavor. Friendly faces, authentic tastes, and a menu full of soul make it a destination that invites you back, again and again.